Sunday, September 28, 2008

Godeunguh Kimchi Jorim - Steamed Mackerel & Kimchi - (고등어 김치 조림)

Needed: 1/2 salted mackerel 1 cup fermented kimchi 1/4 chopped onion 1 stalk of green onion 3 TB sesame oil and 1 TB minced garlic They were having a sale on mackerel at the K-market so I bought a package of it and decided to make some kimchi jorim. You can easily pan fry mackerel and enjoy it without anything extra, but every once in a while I like to change it up.

No comments:

Post a Comment