Needed: 1/2 salted mackerel 1 cup fermented kimchi 1/4 chopped onion 1 stalk of green onion 3 TB sesame oil and 1 TB minced garlic They were having a sale on mackerel at the K-market so I bought a package of it and decided to make some kimchi jorim. You can easily pan fry mackerel and enjoy it without anything extra, but every once in a while I like to change it up.
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