Jang Jorim -(장조림)

I decided to make jang jorim for the home and office. Needed: 2.5-3lbs of beef (I used chuck roast) 2 serrano chiles (or more, that's all I had in my fridge) 2 jalapenos 10-15 cloves of garlic dae pa (large green onion/leek) small white onion dried Korean red pepper 6 hard boiled eggs 8 cups water, 1 cup soy sauce, 4 TB rice wine, 3 TB sugar, 1 TB honey powder,