Pickled Peppers

I make a batch of these jalapenos for whenever we grill gogi at home. It's a great dipping sauce for various meats. First wash and clean 8 jalapenos and 8 serrano chiles. Use a mandolin to quickly slice all of the peppers into thin slices, then transfer the peppers into a pickling jar. In a bowl mix together 3 cups water, 3/4 cup soy sauce, 1/2 cup vinegar, 2 TB rice wine, and 1