Food from Gyeongju

It has been a long time, no? We spent our summer in Seoul and despite my physical limitations, we were somehow able to travel to Busan, Gyeongju, and Andong.  While in Gyeongju we didn’t book a hotel beforehand and ended up staying at a really dilapidated, stinky, gross hotel.  I didn’t even want to dare try the food, so I made the MR drive us out onto a row of restaurants that we had passed by

Check it Out

http://korean-cuisine.blogspot.com/p/recipes-by-pictures.html I’m still going to continue retooling this blog so it might go offline again in the future, but don’t fret.  I will bring it back eventually.  Hopefully new recipes are on the horizon. P.S.  Yes, I’m still alive.  Just in case you were wondering. P.P.S.  Did you realize I have over 150 recipes up on this site?  I sure didn’t!  I might

RIP Steve Jobs

“Remembering that I'll be dead soon is the most important tool I've ever encountered to help me make the big choices in life. Because almost everything — all external expectations, all pride, all fear of embarrassment or failure - these things just fall away in the face of death, leaving only what is truly important. Remembering that you are going to die is the best way I know to avoid the trap