Korean Cuisine

Wednesday, November 12, 2008

Kimbap - Korean Style Rice Rolls - (김밥)

There are many ways to make kimbap and you can pretty much put whatever you want into them. Tuna, kimchi, beef, etc. This is my version of kimbap and it's always a hit in our household.   First gather your ingredients. Here I have dan-moo-ji (which is precut for kimbap use), sushi nori (gim), fish cakes, imitation crab, spinach (I cheated and got store-made), carrots, pickles...
Posted by Maju Mapan at 11:44 PM No comments:
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