Tang Soo Yook - (탕수육)

Needed: 0.75-1 LB. of pork (or beef) 1 TB rice wine, 1 TB corn starch, 1 TB tempura powder, 1 TB flour, 1 TB gook ganjang, 1/2 TB minced garlic, dash of salt and pepper 3/4 cup corn starch, 1/4 cup tempura powder (or flour), 1 egg, 1/4 cup water, and 3 TB oil Sauce: 1/2 cup of soy sauce (I used a mix of dark and light soy sauce), 1/2 cup sugar, 1/4 cup