Saturday, December 20, 2008
Mandoo w/pork - Korean style pork dumplings - (돼지 만두)
This is not like a traditional Korean Cuisine recipe. I wasn't able to take as many step-by step pictures as I would have liked. Here goes... First get about 1.5 cups of ground pork and 1 TB of minced garlic. Saute the pork on a frying pan with about 1 TB of sesame oil. Chop up about 1 cup each of green onions, chives, and bean sprouts. Make sure to boil the bean sprouts and squeeze out all
Saturday, December 6, 2008
Food Index
Al Tang – Fish Egg Soup – 알탕 Anchovy Bokeum - Stir Fry Anchovy - 멸치 볶음 Andong Jjim Dak – 안동 찜닭 Baby Mushrooms Baked Ziti Beh-Choo Gook – Napa Soup - 배추국 Beef Bones 101 Beef Round Cakes – 동그란땡 Beef with Broccoli Dol Sot Bibimbap - 돌솥 비빔밥 Will continue to add to the list as I have time…
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