Egg Jjim - Version 2.0 - (계란찜)

Not really a recipe, but I decided to make egg jjim today. You can make it a variety of ways. I used 2 whole eggs and 1 egg white. I then added about 1/2 tsp of salt and 3/4 cup of water. I then chose to add some onions, carrots and mushrooms. I would normally add some green onions as well but didn't have any on hand. Beat it well until it's mixed. Then pour the mixture