Pickled Cucumber - 오이지

I'm sorry to tease you, but I forgot to write down any ratios when I made this. Because my taste has dulled just a little, I wasn't sure it would turn out OK so I resorted to the taste as you go-Korean-ajooma-style and made it last week. The MR said it turned out great! I'm not sure if he was trying to spare my feelings or if he really meant it. =PFirst you soak the cucumbers in salt water