Ojinguh Bokeum Version 2.0 - Squid Stir Fry - (오징어 볶음)

Both the MR and Munchkin *LOVE* squid. When we go to a Chinese restaurant, Munchin is not like other kids. He doesn't ask for jja-jang-myun at all and will instead ask for jjam-bbong AKA the noodles with ojinguh. =P We took advantage of the long weekend and headed out to Santa Monica Beach yesterday. We acted like total tourists and rented bicycles and zipped up and down the beach. If you

Facebook!

Do you have an account? If so, become a fan!I figure it will be a quick way to get updates on my blog. I also intend to make a photo library with links pointing back to this blog so that you can find recipes more quickly.Hop to it already...GO AND "LIKE" ME!P.S. There's a real post below so keep scrolling down! =P

Momil Gooksoo in Soba Sauce

HELLOOOO! Is anyone still out there? I know I've been a really bad blogger and haven't had an update of substance in a long time. In fact, I feel kinda guilty coming back today since this post will also be a *non-recipe* of sorts. Anything not made from scratch, doesn't constitute as a *real* recipe to me. But I digress... I'm not sure if you've noticed yet, but I really like NOODLES. I

Mook

I suppose it's another one of those late nights... While in Korea, we enjoyed mook everywhere we went. Eating mook at various restaurants in various forms totally made me reminisce my childhood. My parents were always hard workers, so my lil bro and I were often left in the care of a "halmoni". One of the halmonis I remember the most was the one who would pick up acorns on the street. She,

It feels good to be home.

We're back from Korea! It feels SO good to be home. I ate and tasted so many new foods. There are many things I want to try and copy! =P Stay tuned for some new recipes. I'm going to attempt to replicate some of the great dishes we ate while in the motherland. I think I'll start by trying to make THIS. Momeel gooksoo + dongchimi gookmool = heaven on a chopstick!