Ojinguh Moochim - Cold Squid with Cucumbers - (오징어 무칩)

I went to the K-market yesterday and was originally planning to make some ojinguh gook, but last minute decided to just make ojinguh moochim instead. This goes really well with choong-moo kimbap (basically just rice and gim). First wash and cut two squid. I don't know why some people get so freaked out about squid but can eat calamari. =P Cut up the squid into two inch pieces like

Brown Rice Vegetable Rolls

  I had some veggies leftover from the Jengban Gooksoo below, so I decided to make some vegetable rolls. I used perilla leaves, red leaf lettuce, carrots, cucumber, and avocados. Get about two cups of cooked brown rice and season it with 1 TSP of sushi vinegar, 1 TB of sesame oil, and 1 TB of sesame seeds. Spread the brown rice on a seaweed wrap and PRESS DOWN as hard as