Tuesday, September 29, 2009

Baby Mushrooms

Here's a quick and easy banchan. I tend to take whatever vegetables I have in my fridge at the time and just mix them all up together.      I bought some baby mushrooms and decided to make it for a breakfast side dish one lazy Sunday morning. Heat up a pan with 1/2 TB sesame oil and about 1/2 TB of minced garlic. Wash and cut your mushrooms. Add the mushrooms along

Monday, September 28, 2009

Clear Ojinguh Gook - (맑은 오징어국)

  I know I've been gone a long time and I'm going to cheat and not even give a new recipe but something that I should have finished up long ago. It's crazy because I'm not working and my son is in preschool which means I have a LOT of time to myself. Yet, I feel busier than ever just going around and doing random things. I'm supposed to go back to work soon, but taking this last year off has