Onion Salad

Once again, I’ve been on a blogging hiatus and I apologize for that.  The weather has been SOOOOOOOOOO hot here in SoCal that just the thought of going into the kitchen and turning up the heat was suffocating.  I felt bad about not cooking more often, so this past weekend we headed to K-town and picked up some meat.  On Sunday we had some yummy steaks and today we ate cha-dol-begi. Enough

100.000

It's yet another sleepless night so I decided to check out my google analytics (really cool!) and found that I have had over 100,000 (103,702 to be exact! =P) unique visitors to this site.WOW! =OWho knew that Korean food could be so popular?!So I just wanted to say THANK YOU again to each and every one of you who visits this site. I'm sorry I don't update often, but like I say all the time