Al Tang - Fish Egg Soup - (알탕)

So I decided to make al tang today. I prefer to buy the FRESH al they sell in the banchan section of some of the bigger K-markets, but for some reason our local K-market stopped selling them sometime last year. Therefore, I'm forced to buy the frozen kind which always seems to burst open in the soup. =P Needed: 1 8oz. package of frozen pollack roe - It can be found in the frozen fish