Kimchi Dwenjang Soondooboo Jjigae - (김치 된장 순두부 찌개)

So what do I eat? Lots of vegetables! For breakfast I drink green juice and have some FOCC with bread. For lunch, I usually eat a big salad with every vegetable you can think of. Then for dinner, I eat lots of tofu and steamed veggies. Here's a kimchi/dwenjang jjigae hybrid I made today. I used my mom's homemade kimchi. She doesn't use any sugar or MSG and I asked her to refrain

Green Power

Do you know the power of green veggies? It's called enzymes, folks! Ever since I was diagnosed with cancer, I've been on a quest to find a way to incorporate better nutrition into my life. I doubt I will become a vegan or a vegetarian, because my love of meat is too great. =P HOWEVER, I have reduced my intake of meat by a lot. Yesterday was the first time I had red meat in over four weeks. For

Spicy Chicken Drummettes - Korean Style - (매운 닭날개)

I finally went to the grocery store today! It was my first time going without the MR since the whole cancer thing. Of course Munchkin joined me today so I took the time to stop by the mall and do some shopping as well. Things are slowly going back to normal... I try and only serve fried foods once every two months or so. I figured it's been a while, so I went out and bought some chicken wings

FOCC Diet

Ever since I was diagnosed with ACC and heard that ACC has a propensity to come back even years after initial treatment, I started researching ways to prevent cancer. There are so many websites out there that have people who claim that they even CURED themselves of cancer by using alternative methods. Now, I'm ALL ABOUT STATISTICS and TESTS and STUDIES so I would never try and go cure