Sunday, December 26, 2010

이남장 - Lee, Nam Jang or Nam Jang Lee

I hope everyone had a wonderful Christmas!I'm not doing much cooking out here in the Motherland only because I have a wonderful MIL who bans me from entering the kitchen. No, really. She doesn't let me cook at all. I <3 my MIL. Anyhow, let me begin this post by saying I am not in anyway affiliated with any of the restaurants I'm recommending. If I were - I'd be rich doncha think? =P These

Thursday, December 23, 2010

Greetings from Korea

Street Foods. You can't go wrong with this. =) Hope everyone has a very, Merry Christmas!

Monday, December 6, 2010

Cow Parts

MOOOOOOO.  That’s me being a cow. Hello all!  I hope everyone had a nice Thanksgiving break – yes I realize I’m a bit late.  Anyhow, I thought I would do a short little blog on cow parts.  I made beef tang no less than four times already this winter so I thought I would share some of the different parts of cow you can buy at the butcher shop so you can see what it looks like.   Knee caps.  If