Bokeum Bap - Fried Rice - (볶음밥)

Finally...nothing special, but here you go. Whenever I make fried rice, I dig through my fridge and try to add as many vegetables as possible. Today I added about 1 cup each of onions, potatoes, celery, carrots, edamame beans, squash, and corn. Add 2TB of sesame oil, 2 Tb oil, and 1 TB minced garlic to a large wok and turn up the heat. I'm sure