For dinner last night, we had Tonkatsu. This is actually very simple to make, but I thought I would share it anyhow. =PGo ahead and buy some lean pork steaks (you can also use chicken or beef). I bought this at the K-market and they have it labeled as "Tonkatsu" meat.I then make myself comfortable on the kitchen floor and grab my meat tenderizer and a cutting board. Just pound away on the
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