Total cooking time: 90 minutesEvery so often, I will buy a Rorisserie chicken from the market and we will eat about 1/3 of it for dinner and then I use the rest for some chicken noodle soup.I like buying the chicken flavored with some herbs.Tear apart the meat and save the bones on the side.Then I get out one of my trusty tea bags and fill it with about 10 whole garlic cloves, 1 teaspoon of
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