Hobak Jun - Korean Squash Pancake - (호박전)

Needed:1 whole squash1 small potato1/2 small onion1 cup Korean pancake batter1/2 cup water1 egg1 TB minced garlicsplash of sesame oilsalt and pepperFirst get your vegetables ready. I only had 1/2 a squash left, but I suggest you use a whole squash because my juns today ended up barely tasting of squash. Use a mandolin to shred all your veggies. Try and get about 2 cups of squash with 1