Fried Shrimp - (새우 튀김)

Needed:1 lb. shrimpTempura batterPanko crumbs2 eggsdash of salt, pepper, and garlic saltThere are many ways to make fried shrimp, and today I decided to use panko bread crumbs.First wash, clean and devein about 1 LB. of shrimp.Then add a generous amount of tempura powder into a Ziploc bag and throw in as many shrimp that will fit at a time and shake it around.Take the tempura coated shrimp and