Ojinguh Che - Dried Cuttlefish - (오징어채 볶음)

This is probably one of the simplest banchans to make. You will need:1 8oz. bag of dried cuttlefish2.5 TB red pepper paste1/2 TB red pepper powder1 TB sesame oil2 TB corn syrup2 TB sesame seeds1/2 TB minced garlic1 TB sugarHere's a picture of what I used today. Normally I buy the organic brand, but for some reason I had this sitting in my freezer.Place the contents of the bag into a microwave