Anchovy Bokeum - Stir Fry Anchovy - (멸치 볶음)

I'm really not a fan of anchovies in general unless it's used for broth. However, I don't mind eating the little tiny ones because they don't LOOK like anchovies. Yeah, I'm weird like that.Needed:2 cups dried anchovies2 TB corn syrup1/2 TB red pepper powder1/4 TB minced garlic2 TB sesame seeds1 TB sesame oil1/2 TB gook ganjangMeasure out about 2 cups of dried anchovies.Heat a pan with 2TB of