Monday, July 7, 2008

Korean Cooking 101 - Ingredients

I was asked to do a run down of the most used Korean ingredients, so I thought I would oblige. There were a few items that I just realized that I didn't take a picture of, but I'll add them later when I get the chance. I'm sure you've noticed by now that the MOST important items (at least on this blog) are the following... Gook Ganjang - If you can see on the bottom it

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