Egg Jjim - Version 1.0 - (계란찜)

There are several ways to make egg jjim and I utilize the different ways depending on WHEN I'm going to eat it. I made this version of egg jjim today because I woke up at 6am and knew the MR wouldn't get to eat his breakfast until hours later. Needed: 3 eggs 1 cup of water 3/4 TB shrimp jut green onions A good rule of thumb for egg jjim is 1/3 cup of water for