Kong Jaban - Black Beans in Soy Sauce and Sugar - (콩자반)

Each week I TRY and make at least two new banchans (side dishes). This week I decided to use up the remaining black beans I had in the cupboard. Ingredients Needed: 1 cup black beans (I ended up with slightly more than a cup) 3 cups water 6 TB soy sauce 5 TB sugar 1 TB brown sugar 2 TB honey powder 1 TB corn starch splash of sesame oil 2 TB sesame seeds