Moo Malengi

Grab about 1.5 cups of dried horseradish and let it sit in water to soften. Keep changing the water out and rinsing the moo every 5-10 minutes until the 'smell' is no longer there. Using a cheesecloth or your bare hands, SQUEEZE out all the excess water from the moo. Season it with the following: 1TB minced garlic, 2TB honey powder, 1TB red pepper powder, 2TB gook ganjang,