Pickled Garlic in Soy Sauce - (마늘 짱아찌)

One of the MR's favorite banchans is 마늘 짱아찌. This is going to be in real time. =) I started it today, but it won't be completed until next weekend. There are a variety of ways to approach this, but the following is the way we do it in our household... First, dunk your bulbs of garlic in water for about 30 minutes. (I only ended up using 6 of them and used the other two for the jang