Moo Gook - Daikon Radish Soup - Version 2.0 - (무우국)

Don't you just love how there are so many ways to cook the same dish? =P You can make my mom's 경상도 style mook gook or you can make the following more traditional moo gook. I took out the moo pieces from the gom gook I'm currently making before they got too soft and chopped it up like so. Then I got a few cup fulls of gom gook (which has only cooked for about 5 hours) and put it in