Mushroom Moochim - (버섯 볶음)

I debated on whether to post this since it's not really a recipe of sorts. But just in case you're wondering what I eat during the week. I told you I love all types of mushrooms. I rinsed two mushrooms thoroughly... ...and then sliced it up into thinner pieces. Then I seasoned it with 1/2 TB of minced garlic, 1 TB sesame oil, and 3/4 TB gook ganjang. Remember to