Kimchi Dwenjang Soondooboo Jjigae - (김치 된장 순두부 찌개)

So what do I eat? Lots of vegetables! For breakfast I drink green juice and have some FOCC with bread. For lunch, I usually eat a big salad with every vegetable you can think of. Then for dinner, I eat lots of tofu and steamed veggies. Here's a kimchi/dwenjang jjigae hybrid I made today. I used my mom's homemade kimchi. She doesn't use any sugar or MSG and I asked her to refrain