Sunday, October 4, 2009

Chuseok Rice Cakes - 송편

I warned you, there are absolutely NO measurements so this 'recipe' might be a little useless. However, I wanted to put this up so that it can jog my memory when I attempt to make it one day (hopefully soon). When I make it, I promise to write down the measurements I use. =)           MIL (my friend's) started off with some rice flour. She said the flour was FRESH straight from Ktown.

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