Saturday, December 20, 2008

Mandoo w/pork - Korean style pork dumplings - (돼지 만두)

This is not like a traditional Korean Cuisine recipe. I wasn't able to take as many step-by step pictures as I would have liked. Here goes... First get about 1.5 cups of ground pork and 1 TB of minced garlic. Saute the pork on a frying pan with about 1 TB of sesame oil. Chop up about 1 cup each of green onions, chives, and bean sprouts. Make sure to boil the bean sprouts and squeeze out all

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